Grease trap installation that passes inspection the first time, keeping your Long Island restaurant compliant and operational.
When your restaurant needs a grease trap installation, you need it done right the first time. No shortcuts, no guesswork, no failed inspections that keep your doors closed longer than necessary.
We handle commercial grease trap installations for restaurants, cafeterias, and food service operations across Long Island. From proper sizing to code-compliant placement, we make sure your system works exactly as it should.
Too many restaurants get stuck with grease traps that don’t match their actual needs. Undersized units back up constantly. Poor placement makes maintenance a nightmare and creates code violations.
We size your grease interceptor based on your kitchen’s real grease load, not just square footage. Proper placement guarantees easy access for cleaning while meeting setback requirements. The result is a system that actually works for your operation instead of against it.
You get everything needed for a compliant installation. We handle permit applications, coordinate inspections, and connect your system to existing plumbing properly.
Our crews arrive with the right equipment and materials to complete your installation efficiently. No multiple trips or surprise costs. We install the grease trap, connect all plumbing lines, and test the system before the inspector arrives.
Site Assessment: We evaluate your kitchen layout and grease load to determine proper sizing and placement.
Permits and Installation: We handle permits, install your grease trap system, and connect all plumbing components.
Testing and Inspection: We test the complete system and coordinate final inspection for health department approval.
Minimize your business downtime with efficient installation that gets you operational quickly.
We know Nassau and Suffolk County regulations inside and out, preventing costly delays.
Fully trained plumbers who understand commercial requirements and Long Island health department standards.
Most restaurant grease trap installations take 1-2 days depending on the system size and existing plumbing connections. We work efficiently to minimize your business downtime. Simple installations with good access can often be completed in a single day, while larger interceptors or complex plumbing modifications may require an additional day. We’ll give you an accurate timeline during our initial assessment so you can plan your operations accordingly. Contact us today for a free quote!
Grease trap sizing depends on your kitchen’s fixture count, seating capacity, and actual grease production. Most restaurants need between 20-100 gallon capacity, but high-volume operations may require larger interceptors. We calculate the proper size based on your specific kitchen layout and menu type. Undersized units cause constant backups, while oversized systems waste money and space. Our assessment ensures you get exactly what your operation needs for efficient grease management.
Yes, we handle all permit applications and coordinate inspections with Nassau and Suffolk County health departments. Grease trap installations require both plumbing permits and health department approval. We know the specific requirements for each municipality and submit all necessary paperwork. This saves you time and ensures compliance with local regulations. We also schedule the final inspection and make sure everything passes on the first try.
Absolutely. We regularly install grease traps in existing restaurants during renovations or when upgrading old systems. The process involves connecting to your current plumbing lines and may require some concrete work for proper placement. We assess your space to determine the best location that meets code requirements while minimizing disruption to your kitchen operations. Most existing installations can be completed with minimal modifications to your current setup.
Our installations are designed to pass inspection the first time. We know exactly what health inspectors look for and ensure every detail meets code requirements. If any issues arise during inspection, we return immediately to make corrections at no additional cost. This rarely happens because we follow all local regulations and use proper installation techniques. Our goal is getting you operational quickly without inspection delays or callbacks.
Grease trap installation costs vary based on system size, location complexity, and existing plumbing conditions. Most restaurant installations range from $2,000-$8,000 including materials, labor, and permits. Larger interceptors or challenging installations may cost more. We provide detailed quotes after assessing your specific needs. The investment pays for itself by preventing costly violations, backups, and business shutdowns that cheap installations often cause.
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